& Limoncello Martini Bar Margaritas After Dinner Caffe Desserts Beer Frozen Cocktails
Appetizers
Toasted Ravioli
Eight cheese filled ravioli lightly breaded, fried and topped with marinara and melted mozzarella. Spicy.
Bruschetta Bread
Topped with fresh tomatoes, olives, basil olive oil and garlic & grated pecorino.
Mozzarella Marinara
A square cut of creamy mozzarella lightly breaded, sautéed and topped with marinara sauce.
Tuscan Farmers Appetizer
Cannelloni beans simmered with carmelized onions, prosciutto, garlic served over our homemade Italian toast.
Florentine Bread
Our homemade Italian bread toasted. Topped with spinach and artichoke heart dip.
Portobello Mushroom
Stuffed with a homemade vegetable bread stuffing topped with mozzarella and baked.
Mussels Bianco or Marinara
Mussels with oil, garlic, and lemon or homemade marinara or cream sauce.
Little Necks on the Half Shell
On the half shell served with our own house spicy cocktail sauce.
Clams Casino
Fresh clams baked with seasoned bread crumbs and pancetta.
Raw Oysters
Served on the half shell with our own house spicy cocktail sauce.
Shrimp Cocktail
Four jumbo shrimp served with our own spicy cocktail sauce
Oysters Florentine
Fresh shucked oysters with spinach and mascarpone cheese.
Fried Calamari
Calamari rings lightly battered, fried and topped with banana pepper rings served with marinara sauce.
Calamari Fritti
Calamari cutlets lightly breaded and sautéed. Topped with a Milanese sauce (lemon, butter and wine).
North Conway, N.H. — (603) 356-7000 — italianochef@bellinis.com