Beef, Veal, & Chops

Sirloin Steak

13 oz. center cut certified Angus beef sirloin.

Braciola

Thinly sliced sirloin rolled and stuffed with prosciutto, seasoned Italian bread stuffing, garlic, mozzarella, baked in marinara sauce and glazed with mozzarella cheese.

Drunken Sirloin Steak

Certified Angus Beef sirloin sautéed with peppers, onions and mushrooms in a Marsala wine sauce.

Filet Mignon

8 oz. Fillet grilled to perfection. Certified Angus Beef.

Veal Parmigiana

Tender Provimi veal cutlet breaded. Topped with mozzarella cheese and marinara sauce.

Veal Marsala

Tender Provimi Veal sauteed with prime white mushrooms in a sweet Marsala wine sauce.

Barbecue Ribs

A full rack of Canadian baby back pork ribs in our delicious barbecue sauce. Served with fries.

Marcello's Special

Veal topped with eggplant, Cappicola ham, sauteed peppers and mushrooms. Topped with mozzarella cheese, baked in the oven with marinara sauce.

Veal Milanese

Veal chop lightly breaded, sauteed with olive oil and fresh lemon, served over field greens.

Tuscan Veal Chop

Served with Italian potato and sauteed spinach.

Veal Chop Valadastana

Breaded veal chop, sauteed in olive oil with proscuitto, Roma tomatoes, artichoke hearts and scallions in a cream sauce. Served with gnocchi