& Limoncello Martini Bar Margaritas After Dinner Caffe Desserts Beer Frozen Cocktails
Gluten Free
Salads
House
Fresh Romaine lettuce, shredded carrots, red cabbage, bell peppers, red onions and tomatoes. With choice of dressing: olive oil, balsamic vinagarette or herbed olive oil.
Caprice
Fresh tomato slices, buffalo mozzarella, fresh basil, green and black olives and homemade garlic infused olive oil.
Appetizers
Mussels, Oil, and Garlic
Please let your server know that this dish must be oil and garlic only, no chicken stock is used.
Tuscan Ribs
Pork ribs seasoned with our homemade Tuscan herb rub and glazed with Vito's own Gluten Free barbeque sauce.
Pizza
Pizza Margarita
Fresh tomatoes, mozzarella and basil.
Pizza Pepperoni
Sliced pepperoni with fresh mozzarella.
Pizza Mushroom Pesto
Fresh basil sauce with pureed pine nuts and Romano cheese, topped with mushrooms and mozzarella.
Pizza Bellini
Italian olives, prosciutto, Roma tomatoes artichoke hearts and a blend of cheeses.
Pizza Alio with Chicken
Fresh sliced chicken breast, roasted red peppers, oil garlic and artichoke hearts.
Pizza Rustica
Pesto shrimp and broasted Roma tomatoes, topped with a blend of house cheeses.
Entrees
All Pasta Dishes
Will be made with rice pasta and the pasta will be cooked to order only.
Rigatoni Broccoli and Grilled Chicken
In an oil and garlic sauce or made to order Alfredo sauce.
Pasta Primavera
With oil and garlic sauce or made to order with Alfredo sauce.
Rice Pasta with Grilled Shrimp
Sundried tomatoes, fresh dill, with oil and garlic sauce.
Rice Pasta Alfredo
Alfredo sauce made to order without the use of any gluten products. It may take longer, but it's worth it.
Low Carb Entrees
Grilled Chicken
Served on a sizzling platter with an array of assorted grilled vegetables.
Grilled Salmon
Served on a sizzling platter with an array of assorted grilled vegetables.
Vegetarian Low Carb
Grilled eggplant, carrots, zucchini, red and green peppers, onins and tomatoes on a sizzling platter.
Certified Black Angus Sirloin Steak or 8 oz Fillet Mignon
Served with a side of rice pasta, oil and garlic.
North Conway, N.H. — (603) 356-7000 — italianochef@bellinis.com